Thrives in bright, indirect sunlight. Direct sun may cause leaf burn, while low light can slow growth and reduce leaf perforations.
Watering Requirements
Water when the top inch of soil feels dry. Ensure the soil is well-draining to prevent root rot.
Humidity & Temperature
Prefers high humidity and warm temperatures between 65Ā°F to 80Ā°F (18Ā°C to 27Ā°C). Avoid placing near cold drafts or vents.
Fertilization
Fertilize monthly during the growing season with a balanced liquid fertilizer diluted to half strength.
Repotting
Repot every 1-2 years in the spring using a well-draining potting mix to accommodate its growing roots.
Common Problems & Solutions
Yellowing Leaves: Often a sign of overwatering or poor drainage. Ensure proper watering practices.
Brown Leaf Edges: Typically due to low humidity or underwatering. Increase humidity and ensure consistent watering.
Pests: Watch for spider mites and mealybugs. Treat with insecticidal soap or neem oil if detected.
Propagation
Propagate by stem cuttings. Place cuttings in water or moist soil until roots develop, then transfer to a pot with well-draining soil.
Pet Friendliness
Monstera Adansonii 'Swiss Cheese' is toxic to pets if ingested. Keep out of reach of curious animals.
Displaying Monstera Adansonii
With its unique perforated leaves, the 'Swiss Cheese' plant adds a tropical vibe to any room. Ideal for hanging baskets or climbing supports in areas with plenty of indirect light.